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Pinot Noir

2023

91/100 by Andreas Larsson, best sommelier of the world

Fruity, complex withe red small berries aromas, cherry.

Silky tannins crate a nice harmony. Up rights with a long finish.

TASTING

Sight: Ruby

Perfumes:  Fruity, complex withe red small berries aromas, cherry

Taste: Silky tannins crate a nice harmony. Up rights with a long finish.


FOOD MATCHING

  • Pork meat products (delicates)
  • Smoked meat
  • Chinese fondue
  • Grilled red meat
  • Fish with Pinot Noir sauce
  • Lamb and duck
  • With camembert and gruyère.


TECHNICAL CHARACTERISTICS

  • Alcohol: 13% vol
  • Sugar: 0.2g/l
  • Acidity (AT): 5.89
  • Temperature: 8-10°C
  • To keep: 8 years
  • Terroir: Limestone
  • Culture: Sustainable viticulture (Terra Vitis), HEV Certification (High Environmental Value)
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